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Restaurant & terrace & bar
Since 2015
Lunch À la carte
Tasting of the menu from 17. 5.
(Change in menu possible)
Goose pate
with cranberry and local fresh bread
145,-
Mixed leaf salad
with local cheese, pear and honey-mustard dressing
185,-
Potato cream soup
by our chef
105,-
Roasted rabbit
with spinach and potato gnocchi
395,-
Slow roasted pork neck
on honey with potato salad with apples
375,-
Veal cheeks
on red wine with celery puree
425,-
Strawberry dumplings
with grated cottage cheese
165,-
Reservations are required for the restaurant!

REZERVACE STOLU
Select your details and we’ll try to get the best seats for you.

Velikonoční
menu
18. - 21. 4. 2025
NUTNÁ REZERVACE MÍST
Vyšlehaný tvaroh
s pažitkou, čerstvý chléb
125,-
Krém z medvědího česneku
máslové krutónky
115,-
Jehněčí plec
na červeném víně, celerové pyré
525,-
Nadívané jarní kuřátko
žemlovou nádivkou s kopřivou, maštěný brambor
445,-
Pečené kůzlečí
v hořčično-vinné marinádě, pečené grenajle
555,-
Teplý minimazanec
se šodó z vaječňáku
165,-
U rezervací 4 a více osob může být vyžadována záloha 150,-Kč/osoba, která v případě zrušení 2 a méně dnů od data rezervace propadá ve prospěch Statku Blatiny.
Při zrušení rezervace více než 3 dny před datem rezervace je záloha do 2 prac. dnů vrácena.
Pro skupiny nad 10 osob platí zvláštní podmínky. Pro více informací nás kontaktujte na info@statek-blatiny.cz

Cooked with love.
Like for the family.
"We are in fact a restaurant without a chef" is what our Paňmáma, Marcela, likes to use when talking to guests in the restaurant. This is the 9th year she has been performing traditional honest cuisine for guests and it is becoming increasingly popular.
Our guests often reminisce about their childhood thanks to the smell and taste of our dishes.
Throw in a dash of today's options, fresh ingredients and the characteristic cuisine of our Pañmama is born.
Opening hours
for hotel guests of the Blatiny Estate
MON - WED
ST
THu - SAt
SUN
ZAVŘENO
18 - 20
12 - 16 18 - 20
12 - 14
Reservations are not required for dinner.
Opening hours
for public
MON - WED
THU - SAT
SUN
CLOSED
12 - 16 (od 17.4.)
12 - 14
Reservations are required for the restaurant!